Hi, I'm Kim!

The baker, creative, and heart behind Buttercream by Kim. I'm a licensed home baker based in Upland, California, and I’ve had a love for baking for as long as I can remember. I still vividly recall begging to take cake decorating classes at Michaels when I was about 9 or 10!

Throughout high school, I dabbled in baking everything from cookies to cakes, but it wasn’t until I was 19 that I made my first decorated cake for my best friend’s baby shower. Let’s just say... it wasn’t the most beautiful cake—but it sparked a fire in me that hasn’t burned out since. I dove headfirst into learning as much as I could, spending countless hours watching YouTube tutorials and practicing different techniques.

I began my journey making fondant-covered cakes and novelty cakes (think: Nike sneakers in cake form), but eventually found my true love—buttercream. These days, I specialize in modern buttercream cakes adorned with fresh florals, elegant acrylic toppers, and the occasional fondant accent. Whether you're looking for something chic and refined or fun and themed, I love bringing your vision to life in cake form.

After more than a decade of perfecting my craft, I officially launched Buttercream by Kim in 2022 as a licensed and insured cottage bakery. For three years, I balanced baking with a full-time office job—until 2025, when I took the leap to pursue my passion full time.

It brings me so much joy to create cakes that not only look stunning but leave a lasting impression with every bite. I’m honored to be a part of so many milestones and celebrations, and nothing makes me happier than seeing returning clients trust me again and again.

Fun fact: Despite being a baker, I actually don’t have a sweet tooth! I’ll always reach for something savory over a slice of cake—but I do love my cakes. They're not overly sweet, and the silky smooth Swiss meringue buttercream I use hits just the right balance. It's perfect even for those who usually steer clear of dessert.